Make fresh noodles for a family meal in about 14 minutes, with up to 500 g of flour per batch.
Flexible modes: Choose automatic, manual-kneading, programmed-kneading, or extrusion mode to suit your routine.
Four-serving batches: Make enough for about four people, then choose from eight pasta discs for different noodle shapes.
Hand-kneaded texture: A two-way kneading rod mixes in three dimensions to mimic traditional manual kneading.
Helpful extras: Use the flour and liquid measuring cups, spatula, cleaning brush, and included recipes to get started; removable parts are dishwasher-safe after cooling.
